What is Diabetes and How Many Types Are There?
Diabetes is a very common disease with abnormally high levels of glucose in the blood. Perhaps more than any other disease, it is strongly associated with Western culture and food.
The pancreas produces insulin and insulin is used to lower blood sugar. If the pancreas does not produce enough insulin, your body will develop diabetes. Not enough insulin in the body causes diabetes. The body can not absorb or take full advantage of some of the food we eat, especially carbohydrates or sugars or starches.
The pancreas does not produce enough insulin available to burn these foods as energy or stored for future use. The starches and sugars increase the sugar content of blood. Sugar now passes through the kidneys and urine. The symptoms of diabetes are caused by the loss of energy from carbohydrates, which leads to a disease that can be fatal if not treated properly.
There are two types of diabetes, which are diabetes type 1 and type 2 diabetes. Whatever type of diabetes, it represents an increase of abnormal blood glucose of a person’s blood. This discrepancy is due to insufficient insulin, or perhaps a misuse of it. If left untreated, the disease can cause many serious complications (heart disease, amputations, blindness, impotence).
Glucose provides energy to different parts of human body. Insulin plays an important role to stabilize glucose in the blood after physical exertion or after a meal. It is a complex system of regulation.
For a normal person, blood sugar levels to oscillate between 0.5 and 1.5 grams per liter of blood. Blood glucose is the rate of sugar in the blood, and the average value is 1 gram per litre (5.5 mmol / l). It varies between 1 and 1.4 g / l two hours after a meal. It varies between 0.8 and 1.26 grams / litre in the morning.
According to the World Health Organization, diabetes is a problem when blood glucose levels are higher in the morning or equal to 1.26 grams / liter. Hypoglycemia is a blood sugar less than 0.46 grams / liter.
Auto monitoring services allow the use of capillary blood sugar tests to be done. A puncture is on a finger of the measure. The drop of blood obtained is deposited on a tape and it is immediately read by a reader that can be stored in the pocket of the patient.
The glycourie is the rate of sugar in the urine. It is necessary to know its value because when the sugar reaches 1.6 grams / liter, sugar has risen in the urine.
Recent Comments